Balanzoni

Traditionally, Balanzoni, also known as “tortelli matti”, were made with what was left of the Tortellini filling and the ricotta used to make Tortelloni. The filling is a mix of real Bolognese heritage, which Gratifico makes with soft fresh ricotta, 30-month aged Parmigiano Reggiano DOP and delicious artisanally crafted Mortadella. The result is a rich and tasty product, a timeless classic in Bolognese cuisine.

Cooking

4 minutes

Conservation

0 - 4 C°

Tradition

bolognese

Shelf life

45 days from the date of production

Ingredients

Puff pastry (50%): wheat flour type 00, durum wheat semolina, EGGS 28%, spinach 2%. Stuffing (50%): mortadella 42% (pork, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), ricotta (whey, MILK cream, salt), Parmigiano Reggiano DOP 30 months 10.5%(MILK, salt, rennet), breadcrumbs (type 0 soft WHEAT flour, salt), salt.

May contain LUPIN, SOY, SENAPE and NUTS.

Formats

250 g

Cod. 02GRA07Z
EAN 8056300722977

1000 g

Cod. 02GRA07K
EAN 8056300723110

Average nutritional values per 100 g

Energy

1257 kJ / 300 kcal

Fat
of which saturated fatty acids

15.0 g
7.7 g

Carbohydrates
of which sugars

28.5 g
1.0 g

Protein

12,4 g

Salt

1,0 g