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Orticoni

®

Tortelloni PARSLEY WITH NETTLE PUFF PASTRY

The classic stuffing recipe for Tortelloni coated in the puff pastry green nettle. The nettle not only colors the pastry green but gives a new flavor to a timeless dish. Perfect to enjoy both with important sauces as well as with delicate sauces, Orticoni® are a fresh stuffed pasta capable of emphasizing even the simplest recipes.

Cooking

4 minutes

Conservation

0 - 4 C°

Tradition

bolognese

Shelf life

45 days from the date of production

Ingredients

Puff pastry (50%): soft wheat flour type 00, durum wheat semolina, EGGS 28%, nettle 2%. Filling (50%): ricotta cheese ( MILK whey, MILK cream, MILK, salt), Parmigiano Reggiano DOP 30 months 9.9%(MILK, salt, rennet), breadcrumbs (type 0 soft WHEAT flour, salt), parsley 2.4%, salt, nutmeg.

May contain LUPIN, SOY, SENAPE and NUTS.

Formats

250 g

Cod. 02GRA09Z
EAN 8056300722922

1000 g

Cod. 02GRA09K
EAN 8056300723066

Average nutritional values per 100 g

Energy

1195 kJ / 285 kcal

Fat
of which saturated fatty acids

13.3 g
8.3 g

Carbohydrates
of which sugars

30.4 g
. 1,8 g

Protein

10,6 g

Salt

0,8 g

Orticoni tortellini nettle gratifico pasta bologna
high-quality-parmesan cheese-gratifico-pastafresca
recipes-ORTICONS-1
nettle-high-quality-gratifico-pastafresca
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Artisan pasta factory

Bolognese fresh pasta with a rough texture and selected quality ingredients that, thanks to the innovative processing technique, without the addition of preservatives, preserves the authentic taste of the products over time.

contacts

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VAT and Cod. Fisc. 03903221202

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