Pappardelle

With a simple dough and rough sheet, Pappardelle are an egg pasta format very similar to Tagliatelle but with a much greater width. They lend themselves very well to picking up flavorful and hearty sauces such as mushrooms or game ragout, for appetizing first courses to share.

Cooking

3 minutes

Conservation

0 - 4 C°

Tradition

emiliana

Shelf life

60 days from the date of production

Ingredients

Durum wheat semolina, 28% EGGS .

May contain LUPIN, SOY, MILK, SENAPE and NUTS.

Formats

250 g

Cod. 03GRA09Z
EAN 8056300722908

1000 g

Cod. 03GRA09M
EAN 8056300723042

Average nutritional values per 100 g

Energy

1191 kJ / 282 Kcal

Fat
of which saturated fatty acids

3.9 g
1.3 g

Carbohydrates
of which sugars

49.7 g
1.5 g

Protein

11,0 g

Salt

0,1 g

shop

Pappardelle

Cooking

Conservation

Tradition

Shelf life

Ingredients

Formats

Average nutritional values per 100 g

Sign up for our Newsletter

Artisan pasta factory

contacts

Summary