Made with selected ingredients such as eggs from free-range hens, our short pasta reflects Bolognese tradition. Bronze drawing makes the pasta sheet rough and its texture full-bodied. With a rolled or curled shape closure, Gratifico offers Garganelli and Gramigna bolognese paglia e fieno.
A fresh pasta with a coarse sheet and rolled closure, our Garganelli are perfect with any meat, fish or vegetable sauce.
Gramigna paglia e fieno is a short fresh pasta format typical of the Bolognese tradition, with a curled and playful shape that best represents the Bolognese spirit and sympathy.
Zuppa Imperiale is an ancient recipe from the Bolognese tradition. Also called "Pasta Imperiale," it is a soup in broth with small cubes made of a few simple selected ingredients, such as 24-month aged Parmigiano Reggiano DOP.
Bolognese fresh pasta with a rough texture and selected quality ingredients that, thanks to the innovative processing technique, without the addition of preservatives, preserves the authentic taste of the products over time.
VAT and Cod. Fisc. 03903221202
Made with ❤️ by BORGHI.DESIGN
