The long pasta from Gratifico was created with the aim of embracing all the richness of the sauce with which it is dressed: in fact, this fresh Bolognese pasta format is suitable for all kinds of recipes. The rough, full-bodied pasta sheet of our Tagliatelle and Pappardelle is ideal for picking up the most flavorful sauces.
A long pasta suitable for all kinds of sauces, our Tagliatelle is authentic in substance and generous in shape because it is 1 mm wider than traditional Bolognese pasta. The sheet of this fresh pasta is yellow, rough and full-bodied.
With a simple dough and coarse sheet, Pappardelle is an egg pasta format very similar to Tagliatelle but with a much greater width.
Bolognese fresh pasta with a rough texture and selected quality ingredients that, thanks to the innovative processing technique, without the addition of preservatives, preserves the authentic taste of the products over time.
VAT and Cod. Fisc. 03903221202
Made with ❤️ by BORGHI.DESIGN
