A precious filling made with handcrafted Mortadella and Parmigiano Reggiano DOP 30 months, embellished with truffle and enclosed in the egg pasta sheet. Gratifico adopts careful selection and processing of raw materials to offer a product of excellence. RAVIOLINI AL TARTUFO are a pleasure for the sense of smell and the palate, for those who love tradition but do not want to give up refined taste.
4 minutes
0 - 4 C°
emiliana
90 days from the date of production
Puff pastry (60%): soft wheat flour type 00, durum wheat semolina, EGGS 28%. Filling (40%): pork, prosciutto crudo (pork, salt, natural flavors, preservative: sodium nitrite), mortadella (pork, salt, pepper, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite), Parmigiano Reggiano DOP 30 months 10.6%(MILK, salt, rennet), breadcrumbs (type 0 soft wheat flour, salt), ground summer truffle 2.1% (Tuber aestivum vitt , water, salt, aroma), salt, truffle aroma.
May contain SOY, SENAPE, FISH, LUPIN and NUTS.
250 g
Cod. 05GRA16Z
EAN 8056300722861
1000 g
Cod. 05GRA16K
EAN 8056300723004
1068 kJ / 253 kcal
Fat
of which saturated fatty acids
7.1 g
2.8 g
Carbohydrates
of which sugars
32.2 g
0.5 g
14,7
1,6 g
Bolognese fresh pasta with a rough texture and selected quality ingredients that, thanks to the innovative processing technique, without the addition of preservatives, preserves the authentic taste of the products over time.
VAT and Cod. Fisc. 03903221202
Made with ❤️ by BORGHI.DESIGN
