Ortichelle
A soft filling wrapped in the rough and porous egg pastry is enriched with selected raw materials such as Parmigiano Reggiano DOP aged 30 months.
Tortellini
A soft filling wrapped in the rough and porous egg pastry is enriched with selected raw materials such as Parmigiano Reggiano DOP aged 30 months.
Tagliatelle
A soft filling wrapped in the rough and porous egg pastry is enriched with selected raw materials such as Parmigiano Reggiano DOP aged 30 months.
Tortelloni
A soft filling wrapped in the rough and porous egg pastry is enriched with selected raw materials such as Parmigiano Reggiano DOP aged 30 months.
